FOOD: EDITION 2
Big Ant's
Nolan Perla-Ward
Nested close to the East Palo Alto side of the University bridge, Big Ant’s can be hard to find. Unassuming from the outside, you’ll easily glance at it once and never think about it again. But if you’re looking for an authentic Southern food joint to chow down, Big Ant’s is the place.
Located on University Avenue, it isn’t very hard to get to. It’s only about a block or two into East Palo Alto, after crossing the bridge. The outside doesn’t look like much, a simple sign reading “Fish & Chicken, Big Ant’s” merely alerts any potential restaurant goers.
Thanksgiving Baking
Sophia Moss
Thanksgiving is full of fall flavors, but lets be honest, no matter how much you love your turkey and gravy, everyone is waiting for their favorite Thanksgiving dessert.
Here are some of the yummiest and cutest recipes for some Thanksgiving desserts, that are sure to jazz up your holidays!
A Merry, Meatless Thanksgiving
Julia Poppy
The traditional Thanksgiving table is normally piled high with fresh dinner rolls, creamy mashed potatoes and succulent turkey. However, with veganism and vegetarianism on the rise, here are a couple of Thanksgiving comfort foods with a twist to replace the nauseatingly buttery dishes.
Just because a dish is meatless does not mean it cannot be mouth-watering. It turns out that healthy, meatless substitute dishes are not just reserved for the 3 percent of Americans who are vegetarian, some of the finest restaurants in the nation are following the popular trend of vegetarianism.
