Nestled in between two businesses on Lytton Avenue is Sancho’s Taqueria. It stands out from its neighbors with rich, tan walls and people crowded outside chowing down on their authentic Mexican dishes. The alluring scent of grilled meat and fresh tortilla chips beckons customers into the door of Sancho’s. Immediately, the smile of the cashier, the beautiful decorations sprawled across the yellow interior walls and the loud Spanish music playing produce a comforting ambience.
 

Sancho’s specializes in Baja style fish tacos, carnitas burritos, ensaladas, “a la carte” dishes, seafood and prawn plates. Accompanying the substantial normal menu is a children’s menu with kid-sized quesadillas, burritos and meat platters.

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The Super Burrito ($6.95) includes sour cream, guacamole, salsa, pico de gallo, and your choice of meat. The grilled chicken was perfectly cooked and each condiment, like the guacamole and salsa, complimented the taste of the chicken, making the chicken the overall star of the burrito.
 

Another good option is the Chimichanga ($7.55), filled with your choice of meat, beans, cheese, sour cream, guacamole and salsa. A Chimichanga is a deep-fried burrito, meaning once it is bitten into, the cheese and chicken ooze into one’s mouth. Unfortunately, along with that cheese and chicken came lots of grease, which was not so tasty.